Last modified on: December 11th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
25 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 4 gr | 55 gr | 18 gr |
20 % | 2 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 2 gr | 23 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per verrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 2 gr | 28 gr | 9 gr |
10 % | 1 % | 3 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Pork escalope with mushrooms and sage cream, Chocolate cream with a crunch, irish coffee mousse, Creamy rice with green asparagus and sorrel , Flaked almond tart, ... All | |
Lump sugar: You can check-out other recipes which use it, like for example: Clementine sorbet, ... All | |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut mousse in a whipper , Chestnut and hazelnut biscuits, Rice pudding with chestnuts and poached pears, Chestnut cake, Chestnut moelleux, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Cornmeal baps for Anne, Prune Far, Ciabatta, Mouna, ... All |
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