Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 53 gr | 86 gr | 131 gr |
87 % | 20 % | 8 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Alsatian-style salad, Quiche Lorraine, Ramekins of duchess potatoes, Crispy spinach rolls, ... All | |
Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, Paella, Baked Mont d'Or with diced mixed vegetables, Chicken breasts in a potato crust, New York style pasta, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Spaghetti with mussels and basil, Potato tortilla (Spanish omelette), Enchiladas, Ratatouille, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Tahitian style fish, Roast beef "like they do it in Santa Fe", Stock-pot fish , Sausage and lentils "en cocotte", ... All |
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