Last modified on: July 12th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 1 hour 30 min. | 3 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,689 Kcal or 11,258 Kj | 43 gr | 367 gr | 120 gr |
134 % | 17 % | 35 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 6 gr | 49 gr | 16 gr |
18 % | 2 % | 5 % | 2 % |
Per waffles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 4 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Strawberry and rhubarb crumble, Finger biscuits, Fruit crumble, Pancake batter, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Mouna, Grapefruit moelleux, Brioche feuilletée (flaky brioche), Chouquettes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Pogne de Romans, Leek and potato soup, Plum and hazelnut crumble, Paris flan filling, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, How to heat milk without it catching on the bottom of the pan, Artichoke Soup, Apricot blancmange, Ciabatta, ... All |
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