Last modified on: February 27th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 1 hour 7 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,223 Kcal or 17,681 Kj | 233 gr | 292 gr | 352 gr |
211 % | 90 % | 28 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 11 gr | 14 gr | 17 gr |
10 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 29 gr | 37 gr | 44 gr |
26 % | 11 % | 3 % | 7 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Algerian brik rolls, Polenta parmentier, Moussaka, Spaghetti Bolognese, Italian style gratin, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Spinach on toast with bechamel, Escalope cordon bleu, Spinach and hard-boiled egg gratin, Gratin slices with spinach, ... All |
![]() | Tomato coulis: You can check-out other recipes which use it, like for example: Express chilli con carne, African style chicken, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Mixed salad, Sauce Normande (for fish), Breton leek and mushroom tart, Boeuf (beef) bourguignon, ... All |
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