Last modified on: February 27th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 1 hour 7 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,030 Kcal or 29,433 Kj | 373 gr | 293 gr | 485 gr |
351 % | 143 % | 28 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 12 gr | 10 gr | 16 gr |
12 % | 5 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 23 gr | 18 gr | 30 gr |
22 % | 9 % | 2 % | 5 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Meatballs, Gratin Parmentier, Polenta parmentier, Algerian brik rolls, Chicano burger, ... All |
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