1,510 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

"BN style" chocolate-filled biscuits

These are similar to the BN biscuits so well-known in France. They are a sandwich of chocolate filling between two layers of biscuit. Children adore them!

220 K 2× 4.6/5 (35 reviews)

5 hours 15 min. difficulté

Easy

2.45 €

25 pieces

7 Ingredients

Last modified on: March 21^th 2011

For this recipe: I want to make it (595×) I made it (566×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 25 pieces, you will need:

1 ½ cup caster sugar
2 ½ cup butter
3 2 eggs
4 1 ²⁄₃ cup flour
5 ²⁄₃ cup dark chocolate
6 ½ cup cream
7 1 pinch salt

Change these quantities to make:

25 pieces 50 pieces 75 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 55 min.

Resting: 4 hours

Cooking: 20 min.

All in all: 5 hours 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

In a food processor bowl, mix: ½ cup caster sugar, ½ cup butter, 2 eggs, 1 ²⁄₃ cup flour and a pinch of salt.

Knead on slow speed until the dough is smooth (around 3 or 4 minutes).

Stage 2 - 2 hours

Shape the dough into a flat cake and wrap in plastic film. Refrigerate for at least 2 hours or overnight.

Stage 3 - 7 min.

After this resting time, roll out the dough and prick all over with a fork or pastry pricker (pique-vite).

Stage 4 - 5 min.

Preheat the oven to 200°C (390°F).

Cut out circles with a cutter for round biscuits. For rectangular ones, cut strips, then cut these across into rectangles.

Stage 5 - 5 min.

Transfer the biscuits to a baking sheet. A metal spatula or slice is handy for this.

Stage 6 - 20 min.

Cook until the biscuits are a light golden brown.

Stage 7 - 20 min.

Prepare a chocolate ganache with ²⁄₃ cup dark chocolate and ½ cup cream, let cool until it is quite thick and "pasty" (rather like Nutella chocolate spread).

You can speed this up by standing the base of the pan in cold water and stirring from time to time.

Stage 8 - 5 min.

Transfer the ganache into a forcing bag .

Pipe a generous strip of chocolate along the rectangular biscuits.

Stage 9 - 5 min.

Then cover with a second biscuit and press lightly so that it is level and sticks.

Ideally the chocolate should show on each side without spilling out. Scrape off any excess with a knife.

Stage 10

For round biscuits, pipe a circle.

Stage 11

And as before, place a second biscuit on top and press down lightly.

Stage 12 - 2 hours

Assemble all the biscuits like this then refrigerate for a few hours to set the ganache completely.

Your "BN style" biscuits are ready.

Remarks

You can add extra filling if you prefer: 2 strips for the rectangular biscuits or 2 circles for the round ones.

The biscuits used here are rather dry by choice, but use your imagination and try this with richer biscuits (shortbread style) or with a stronger flavour (almonds, oats, etc.).

Keeping: 1 or 2 days in a closed metal box.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=20 %	350 RDI=30 %	160 RDI=20 %	2,990 RDI=150 %	12,500 RDI: 150 %
Per 100 g	5 RDI=2 %	50 RDI=4 %	20 RDI=3 %	400 RDI=20 %	1,670 RDI: 20 %
Per piece	1 RDI=1 %	10 RDI=1 %	6 RDI=1 %	120 RDI=6 %	500 RDI: 6 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Gluten

How much will it cost?

For 25 pieces : 2.45 €
Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Rillons de Tours

Rillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled gherkins, but they can also be used instead of lardons in...
July 30^th 2016231 K4.4 2 hours 20 min.

Potato galette

This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions. The galette is cooked in the oven in a tin and cut into portions for serving. This is delicious on its own or with a good green salad on the...
July 10^th 201965 K 1 hour 15 min.

Boulangère tart tatin with vine nectarines

You may already be familiar with the famous apple tarte tatin, but here's a very tasty bakery version, with vine nectarines and croissant dough.
September 18^th 202413 K 1 hour 30 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020343 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011364 K4.0 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Look for or google "pique-vite"
Posted by jh january 18^th 2014 at 18:31 n° 2
Where did you acquire the small plastic pastry pricker? I can't find one on the web. Thanks.
Posted by pv123 january 18^th 2014 at 13:53 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.