Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
666 Kcal or 2,788 Kj | 38 gr | 1 gr | 57 gr |
33 % | 15 % | <1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Pistachio cream, Little chocolate and hazelnut fondants, Lemon and lime cakes, Baked eggs with chicken and spinach, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Nonettes, Sorrel soup, Gratin Dauphinois, Prune Far, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Vietnamese prawns, Mint and chocolate cream, Fougasse with bacon and Comté, Stewed apricots, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Sunday night pasta, Marinated tuna with herbs, Potatoes with bacon and herbs, Sautéed green vegetables, Bourguignon potatoes , ... All |
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