Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,135 Kcal or 21,499 Kj | 108 gr | 619 gr | 248 gr |
257 % | 42 % | 58 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Almond cream or frangipane, Financier batter, Blackcurrant-almond muffins, Almond macaroon cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Pink Reims biscuits, Little Christmas biscuits, Cigarettes Russes (Piroulines), Marzipan (almond paste), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Piped petits-fours, Clafoutis "Marie-Antoinette", Amaretti, Succès praliné (praline meringue), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Apple charlotte with toasted brioche, Milk rolls, Passion fruit jellies, Brioche dough, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)