Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,135 Kcal or 21,499 Kj | 108 gr | 619 gr | 248 gr |
257 % | 42 % | 58 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Nanou's chocolate cake, Croute à thé, Pistachio "Financiers", Pink Reims biscuits, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Financier batter, Caribbean upside-down cake, Amandier (gluten-free almond cake), Nanou's apple and almond cake, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Almond tuiles, Coconut tuiles, Ice-cream Vacherin, Chocolate mousse with hazelnuts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Macaronade mixture, Confectioner's custard (Crème pâtissière, or French pastry cream), Lemon and lime cakes, French Family Cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)