Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,712 Kcal or 7,168 Kj | 36 gr | 206 gr | 83 gr |
86 % | 14 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Calissons, Armagnac marzipan, Crisp apricot and pistachio tart, Gâteau Nantais, Moist chocolate cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Nanou's chocolate cake, Tarte Normande, Viennese Shortbread, Santiago Cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Macarons (the original French macaroons) , Two-coloured chocolate-orange tart, Meringues, Croute à thé, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Bonnevaux apple tart, Pear, grapefruit and pistachio tart, Hazelnut and orange cake, Breton sablé biscuit dough, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)