Last modified on: April 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 1 hour 1 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,086 Kcal or 12,920 Kj | 234 gr | 257 gr | 125 gr |
154 % | 90 % | 24 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 5 gr | 6 gr | 3 gr |
3 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 15 gr | 16 gr | 8 gr |
10 % | 6 % | 2 % | 1 % |
![]() | Raw sauerkraut: You can check-out other recipes which use it, like for example: Express sauerkraut, ... All |
![]() | Fish: You can check-out other recipes which use it, like for example: Pollack Parmentier, Fish petals, vegetables julienne, and beurre blanc, Fish in a salt crust, Sushi, Stock-pot fish , ... All |
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