Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
177 K 4.3/5 (28 reviews)
45 min.
Easy
2 people
4 IngredientsLast modified on: September 29th 2012
For 2 people, you will need:
- 1
2 leeks - 2
1 hard-boiled egg - 3
parsley - 4
75 g French dressing (vinaigrette) - Total weight: 565 grams
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Times for this recipe
Preparation: 40 min.
Cooking: 5 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Steam the leeks in a pressure cooker for five minutes, counting from when it starts to hiss.
Stage 3
The idea is to have leeks which ar only just cooked and which keep as much of their colour as possible.
Stage 4 - 15 min.
Shell 1 hard-boiled egg and chop finely once cold.
Stage 5 - 2 min.
Chop the parsley.
Stage 6 - 3 min.
Mix 75 g French dressing (vinaigrette) with the chopped eggs and herbs.
Stage 7 - 5 min.
Serve the sliced leeks, preferably warm, with the vinaigrette dressing poured over.
Remarks
For a richer dressing, use 2 yolks to one egg white instead of whole eggs.
You can vary the herbs using any you choose, not just the usual parsley.
You can vary the herbs using any you choose, not just the usual parsley.
Keeping: A few days in the fridge (with out the dressing) in a sealed container.
Source: Home made; my father's all-time favourite dish.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 30 RDI=3 % | 70 RDI=10 % | 860 RDI=40 % | 3,600 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=6 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 2 people : 1.35 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Harichou salad, Beetroot salad with cashew nuts, Greek salad with chicken, Red cabbage salad with chives, Warm lentil salad, ... See them all 65
Leek
Like these other recipes: Steamed leeks with morel sabayon, Leek and tuna loaf, Rice à la grecque, Cretan-style salmon , Chicken pie, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Bistro-style red endive salad, Crispy smoked salmon and herb rolls, Green and red salad with sardines and eggs mimosa, Eggs with mayonnaise, ... See them all 45
Parsley
Like these other recipes: Poivrade artichoke Salad, Chicken breasts in a potato crust, Lentil and cold-meat salad, Veal Marengo, Crunchy spring salad, ... See them all 158
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