Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,395 Kcal or 5,841 Kj | 25 gr | 69 gr | 114 gr |
70 % | 9 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 6 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 6 gr | 17 gr | 29 gr |
17 % | 2 % | 2 % | 4 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Herb salad, Crunchy radish and carrot salad, Mixed salad, Raw green asparagus salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: How to prepare leeks, Loin of pork with herbs and julienne vegetables , Breton style shellfish and vegetable soup, Rice with spring greens, Layered Leek and Egg Gratin , ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Bistro-style red endive salad, Fresh spinach with cream, Spinach Mornay, Mixed salad stack, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Involtini-Style Filet Mignon , Country vegetable soup, Ham and endives au gratin, Escalope of veal in a cream sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)