Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,443 Kcal or 14,415 Kj | 61 gr | 138 gr | 294 gr |
172 % | 24 % | 13 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 3 gr | 6 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 8 gr | 17 gr | 37 gr |
22 % | 3 % | 2 % | 6 % |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Valay salad, Mixed salad stack, Bistro-style cabbage salad, Comtoise endive salad, Mixed salad, ... All |
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