Cooking-ez.com

1,550 easy and fully explained recipes, with +66K photos and 78 videos

Leeks in vinaigrette

Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
196 K 4.3/5 (28 reviews)
Grade this recipe:
duree45 min. difficultéEasy prix2.65 € pour combien4 people ingredients4 Ingredients
Keywords:
Last modified on: September 29th 2012
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 4 people, you will need:
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 5 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Leeks in vinaigrette : Stage 1
Prepare 4 leeks, but keep the white part whole (don't split or chop them) then slice them about 2 cm or 1 inch thick.

Cut on the diagonal as this looks nicer (see photo).
Stage 2 - ⌛ 5 min.
Leeks in vinaigrette : Stage 2
Steam the leeks in a pressure cooker for five minutes, counting from when it starts to hiss.
Stage 3
Leeks in vinaigrette : Stage 3
The idea is to have leeks which ar only just cooked and which keep as much of their colour as possible.
Stage 4 - ⌛ 15 min.
Leeks in vinaigrette : Stage 4
Shell 2 hard-boiled eggs and chop finely once cold.
Stage 5 - ⌛ 2 min.
Leeks in vinaigrette : Stage 5
Chop the parsley.
Stage 6 - ⌛ 3 min.
Leeks in vinaigrette : Stage 6
Mix 150 ml french dressing (vinaigrette) with the chopped eggs and herbs.
Stage 7 - ⌛ 5 min.
Leeks in vinaigrette : Stage 7
Serve the sliced leeks, preferably warm, with the vinaigrette dressing poured over.
Remarks
For a richer dressing, use 2 yolks to one egg white instead of whole eggs.

You can vary the herbs using any you choose, not just the usual parsley.
Keeping: A few days in the fridge (with out the dressing) in a sealed container.
Source: Home made; my father's all-time favourite dish.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %70 RDI=7 %150 RDI=20 %1,720 RDI=90 %7,210 RDI: 90 %
Per 100 g2 RDI=1 %6 RDI=1 %10 RDI=2 %150 RDI=8 %640 RDI: 8 %
Per person7 RDI=3 %20 RDI=2 %40 RDI=6 %430 RDI=20 %1,800 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
  • For 4 people : 2.65 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
French dressing (vinaigrette)
French dressing (vinaigrette)

You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, French bean salad with vinaigrette , Warm Leek and Potato Salad, Raw green asparagus salad, Prawn salad with a crunch, ... See them all 71

Leek
Leek

Like these other recipes: Fish fillet with leeks and mustard cream, Leek and artichoke tart à la piémontaise, Leek and egg frichti, Breton leek and mushroom tart, Leek and broccoli "à la flamande", ... See them all 75

Hard-boiled egg
Hard-boiled egg

You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Leek and broccoli "à la flamande", Caesar salad, Bistro sandwich, Cauliflower and egg salad, ... See them all 47

Parsley
Parsley

Like these other recipes: Green hummus, Spicy mustard cauliflower cheese, Brussels sprouts salad with smoked trout and Comté cheese, Glazed mushrooms with plain rice, Crab Cakes, ... See them all 164

Other recipes you may also like
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
February 21th 2011262 K 24.2 1 hour 7 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025355 K5 1 hour 15 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011373 K4.0 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025316 K 24.5 3 hours 8 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018274 K4.3 1 hour 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page