Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,791 Kcal or 11,685 Kj | 49 gr | 138 gr | 228 gr |
140 % | 19 % | 13 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 6 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 6 gr | 17 gr | 29 gr |
17 % | 2 % | 2 % | 4 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Herb salad, Crunchy spring salad, Mixed tomato salad, Alsatian-style salad, Warm scallop and cabbage salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Smooth mixed vegetable soup, Hotpot my grandmother's way , Normandy seafood stew, Roasted vegetables with thyme and green sauce, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Lentil and cold-meat salad, Avocado mousse with sorrel, Green and red salad with sardines and eggs mimosa, Fresh spinach with cream, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Bouquet garni, Bistro sandwich, Potimarron (chestnut pumpkin) "au gratin", Tzatziki, Bistro celery salad, ... All |
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