Last modified on: May 15th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 21 min. | 2 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,330 Kcal or 34,876 Kj | 701 gr | 196 gr | 527 gr |
416 % | 270 % | 18 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 14 gr | 4 gr | 10 gr |
8 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,041 Kcal or 4,358 Kj | 88 gr | 24 gr | 66 gr |
52 % | 34 % | 2 % | 10 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit civet "à la normande", Rabbit terrine, ... All | |
Broad beans: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Vegetable pie, Small green vegetables in Mornay sauce, Salade Niçoise, Summer Salmon Blanquette, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Summer Salmon Blanquette, Shiitake eggs, Sautéd mushrooms with spring onions and cured ham, Penne with Mushrooms, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Cocotte eggs with Comté, Special Cheese and Walnut Sticks, Warm haricot bean salad, Truffade, ... All |
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