"Buttonhole" quail eggs
This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.
123,8504.7/5 for 3 ratings
Grade this recipe: Last modified on: June 26th 2011
For 6 canapés, you will need:
1 teaspoon 
How long does it take?
Time required for this recipe:
Keeping: Just a few minutes.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 56 min. | 3 min. | 59 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 7 min.
Cut 3 slices bread into rectangles about 5cm x 2.5cm (2 x 1 inches).
Cut 3 slices smoked ham to the same size.
Cut 3 slices smoked ham to the same size.
Stage 2 - 5 min.
Butter both sides of the bread.
Stage 3 - 15 min.
Crack open the 18 quails egg and separate the yolks from the whites.
Note: The action needed to crack quail's eggs is not easy to describe; you might like to watch this short demonstration video.
Note: The action needed to crack quail's eggs is not easy to describe; you might like to watch this short demonstration video.
Stage 4 - 2 min.
Stage 5 - 10 min.
When the whites are cooked, salt and tip onto a chopping board, and cut out rectangles the same size as the pieces of bread.
Cut 3 circles of 1 cm (0.5 inch) diameter out of each rectangle. For this it is best to use the nozzle of a forcing bag of the right size.
Cut 3 circles of 1 cm (0.5 inch) diameter out of each rectangle. For this it is best to use the nozzle of a forcing bag of the right size.
Stage 6 - 1 min.
In the same pan, fry the ham for 1 minute on each side.
Stage 7 - 4 min.
Then fry the slices of bread until golden brown on each side.
Stage 8 - 5 min.
Turn down the heat under the pan. Arrange a slice of ham on each piece of bread, then a rectangle of egg white. Salt and pepper lightly.
Stage 9 - 10 min.
Finish by placing an egg yolk in each hollow.
This is the tricky moment in the recipe. You need to do this gently so as not to break the egg yolks.
Leave like this on low heat for about 5 minutes to warm the yolks through, but they should not cook.
This is the tricky moment in the recipe. You need to do this gently so as not to break the egg yolks.
Leave like this on low heat for about 5 minutes to warm the yolks through, but they should not cook.
Remarks
Everything can be prepared in advance, only the yolks need to be added at the last minute.
You can add a little surprise flavour in the hollow of the whites under the yolks, something strong like a drop of wasabi, a few drops of vinegar, or whatever you can think of.
You can add a little surprise flavour in the hollow of the whites under the yolks, something strong like a drop of wasabi, a few drops of vinegar, or whatever you can think of.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 892 Kcal or 3,735 Kj | 66 gr | 74 gr | 73 gr |
| 45 % | 25 % | 7 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 182 Kcal or 762 Kj | 13 gr | 15 gr | 15 gr |
| 9 % | 5 % | 1 % | 2 % |
| Per canapés | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 149 Kcal or 624 Kj | 11 gr | 12 gr | 12 gr |
| 7 % | 4 % | 1 % | 2 % |
How much will it cost?
- For 6 canapés : 4.88 $
- Per canapés : 0.81 $
Source
Home made.More recipes?
This recipe uses (among others) | Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Fried bread with leek and poached egg , Warm haricot bean salad, Lime (or lemon) curd, Potato purée , ... All |
 | Quail egg: You can check-out other recipes which use it, like for example: Quail egg canapés, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Baby spinach salad, Corn salad with croutons, Baked leek and Camembert slices, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
 | Smoked ham: You can check-out other recipes which use it, like for example: Thin endive tart, Potato galette, Eggs Benedict , Surprise bread, Little vegetable omelettes, ... All |
Other recipes you may also like
![[Home-made doner kebab]](/images/vignettes_150/389.jpg)
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...58,100 15/5 for 2 ratings 2 hours 32 min.
![[Paris-Brest]](/images/vignettes_150/391.jpg)
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.48,8684.6/5 for 14 ratings 2 hours 18 min.
![[Raw beetroot salad]](/images/vignettes_150/478.jpg)
Raw beetroot salad
This is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar.39,5484.1/5 for 16 ratings 31 min.
![[Elsa's Comtoise galette]](/images/vignettes_150/514.jpg)
Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).21,4064/5 for 20 ratings 46 min.
![[Beetroot and cream cheese verrines]](/images/vignettes_150/539.jpg)
Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.24,7105/5 for 13 ratings 2 hours 46 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-04-12)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question