Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 15 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Gravlax, Spinach and cashew brik rolls, Beetroot and cream cheese verrines, Avocado with gravlax, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Four-tier glasses, Warm lentil salad, Mixed salad, Herb salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Beans with tomatoes, Zucchini and tomato remoulade, Nanou's red cabbage salad, Spaghetti with mussels and basil, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Eggs with mayonnaise, Small green vegetables in Mornay sauce, Warm broccoli and Tuna Salad, Aperitif rolls, ... All |
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