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Piedmont salad

Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.

196,039 13.4/5 for 64 ratings

Last modified on: September 29^th 2012

For 18 people, you will need:

1 600 g tomato
2 1 kg 200 g potatoes
3 12 hard-boiled eggs
4 300 g cervelas
5 90 g gherkins in vinegar
6 parsley
7 600 g Mayonnaise
Total weight: 3,390 grams

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Measures:

How long does it take?

Time required

Preparation	Start to finish
1 hour 19 min.	1 hour 19 min.

Keeping:

A day or 2 in the fridge if the bowl is covered with plastic film

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 15 min.

Prepare 600 g tomato and, after cutting into small pieces, salt and leave to wait in a sieve to draw out some of the juice.

Stage 2 - 30 min.

Boil 1 kg 200 g potatoes, peel and cut in half lengthways, then into small pieces.

Stage 3 - 20 min.

Slice 12 hard-boiled eggs when cooled.

Cut 300 g cervelas into small dices.

Stage 4 - 5 min.

Slice 90 g gherkins in vinegar.

Stage 5 - 3 min.

Roughly chop the parsley.

Stage 6 - 3 min.

Put all the ingredients into a salad bowl.

Stage 7 - 3 min.

Add 600 g Mayonnaise and mix well.

Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.

Remarks

You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.

You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 people : 25.54 €
Per person : 1.42 €

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Sorrel soup, Alsatian-style salad, Pork roast with herbs, Potatoes with prawns, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Vegetable tartare, Tomato ladybirds, Mimosa eggs, Surprise bread, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Pan con tomate, Hamburgers, Spaghetti Bolognese, Prawn salad with a crunch, ... All
	Cervelas: You can check-out other recipes which use it, like for example: Cervelas salad, Green Piedmont Salad, ... All

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Your 1 comments or questions on this recipe

This has to be my very best favorite way to prepare potato salad. However, jh, I never thought to add cervelas, or any other kind of meat besides ham. Thanks for the clue and sharing...

Hope all is well with you and yours,
Louise:)
Posted by Louise june 7^th 2011 at 02:10 (n° 1)

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