Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 55 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,127 Kcal or 17,279 Kj | 78 gr | 1,111 gr | 525 gr |
206 % | 30 % | 105 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 19 gr | 9 gr |
3 % | <1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Caramelized apple "moelleux" cake, How to succeed in making sabayon (syllabub), Grandma Solange's biscuits, Caramel semolina pudding with raisins, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Sorrel soup, Celeriac and mushroom gratin, Gâteau Basque , Hollandaise sauce, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Eggs in brioche nests, Apple Strudel, French croissants, Epiphany galette, ... All | |
Apple: You can check-out other recipes which use it, like for example: Four quarters (adding fruit), Warm apple feuillantines, Apple and almond gratin, Tart Tatin, Baked apples from St Aubin le Vertueux, ... All |
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