Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
187 K 4.1/5 (30 reviews)526539
Last modified on: July 20th 2011
For 6 sliceds bread, you will need:
- 1
6 slices sandwich bread - 2
60 ml whole milk - 3
60 ml liquid cream - 4
10 g vanilla sugar - 5
2 egg yolks - 6
4 tablespoons caster sugar - 7
3 tablespoons clarified butter - 8
Maple syrup (optional) - Total weight: 515 grams
Times for this recipe
Preparation
15 min.
Resting
20 min.
Cooking
6 min.
All in all
40 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 6 slices sandwich bread and trim off the crust.
Stage 2 - ⌛ 5 min.
Put into the blender goblet: 60 ml whole milk, 60 ml liquid cream, 10 g vanilla sugar, and 2 egg yolks.
Blend for a few seconds until smooth and evenly mixed.
Blend for a few seconds until smooth and evenly mixed.
Stage 3 - ⌛ 10 min.
Pour the mixture into a dish and leave the slices of bread to soak for 10 mintues on one side...
Stage 4 - ⌛ 10 min.
... then 10 minutes on the other side.
Stage 5 - ⌛ 3 min.
Melt 3 tablespoons clarified butter in a large frying pan over medium heat.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Stage 6 - ⌛ 6 min.
Fry until golden on the first side, then turn over and fry the other side.
Stage 7
It's ready. Serve hot or warm. You can drizzle maple syrup over the top if you wish.
Remarks
This is a good way of using up bread that is going a bit dry, as this works even better than fresh bread.
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
Keeping: Just a few minutes once cooked.
Source: Home made, but based on how my mother used to make it when I was little.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 37 g RDI=42 % | 218 g RDI=61 % | 51 g RDI=52 % | 408 kcal RDI=15 % | 1,710 kJ RDI=15 % |
| Per sliced bread | 32 g RDI=36 % | 187 g RDI=52 % | 44 g RDI=45 % | 350 kcal RDI=13 % | 1,468 kJ RDI=13 % |
| Whole recipe | 192 g RDI=219 % | 1,125 g RDI=314 % | 266 g RDI=269 % | 2,103 kcal RDI=78 % | 8,807 kJ RDI=78 % |
How much will it cost?
For 6 sliceds bread
1.70 €
Per sliced bread
0.30 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Antoinette's caramelized apple cakeLike BountyLiège wafflesGâteau NantaisPecan fruit rolls See all 88 other
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwichGenoese croque-monsieurCrab and smoked salmon club sandwiches Spinach Croque-monsieur Croque-monsieur See all 9 other
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