This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Green beans with tomatoes
Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).
1 hour 35 min.
Easy
4 people
7 IngredientsLast modified on: August 11th 2023
For 4 people, you will need:
- 1
500 g green beans - 2
2 spring onions (scallions) - 3
3 tomatoes - 4
2 tablespoons butter - 5
150 g small pieces of bacon - 6
salt - 7
pepper - Total weight: 1,235 grams
Change measures:
Times for this recipe
Preparation: 1 hour 15 min.
Cooking: 25 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 500 g green beans, cut into small pieces.
Stage 2 - 5 min.
Prepare 2 spring onions (scallions) and chop.
Stage 4 - 2 min.
Melt 2 tablespoons butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.
Stage 5 - 5 min.
Add 150 g small pieces of bacon, mix well and cook for a further 5 minutes.
Stage 6 - 3 min.
Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.
Stage 7 - 3 min.
Add the tomatoes, salt lightly and cover.
Stage 8 - 15 min.
Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce.
Check seasoning.
Check seasoning.
Remarks
All the proportions are simply for guidance, so you van vary them according to what you have to hand.
Keeping: Several days in the fridge, in a closed jar.
Source: One of Nanou's recipes.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 120 RDI=20 % | 1,450 RDI=70 % | 6,080 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 9 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 360 RDI=20 % | 1,520 RDI: 20 % |
How much will it cost?
- For 4 people : 4.75 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Salmon "en papillote" with small vegetables, Macédoine of vegetables, Grandma's salad, Green beans "Napoléon", Green beans with tomato cream sauce, ... See them all 17
Small pieces of bacon
Like these other recipes: Fougasse with bacon and Comté, Rabbit with mustard, Lumberjack turnovers, Beef braised in reduced red wine, Dipping bread with cheese, ... See them all 41
Tomato
Like these other recipes: Four-tier glasses, Vegetable tian, Tahitian salad, Piedmont salad, Auvergnat tartines, ... See them all 75
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Nanou's egg rice, Crispy potato and mushroom brik rolls, Creamy polenta with green asparagus, Poivrade artichoke Salad, ... See them all 81
Other recipes you may also like
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010302 K 14.2 15 min.
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste. February 21th 2011279 K4.3 1 hour 25 min.
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...). June 6th 2012343 K 24 40 min.
How to dust
"Dusting" in cooking is sprinkling a very fine layer of something in powder form. Icing sugar or cocoa powder on cakes for example. As this is not very easy to do evenly, here is a way to do it. October 13th 2010156 K5 2 min.
Crunchy little pieces of fish
Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce. February 21th 2011275 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe