1,505 easy and fully explained recipes, with +66K photos and 78 videos

Green beans with tomatoes

Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).

149 K 1× 4.4/5 (30 reviews)

1 hour 35 min. difficulté

Easy

4.75 €

4 people

7 Ingredients

Last modified on: August 11^th 2023

For this recipe: I want to make it (369×) I made it (398×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 500 g green beans
2 2 spring onions (scallions)
3 3 tomatoes
4 2 tablespoons butter
5 150 g small pieces of bacon
6 salt
7 pepper
Total weight: 1,235 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 15 min.

Cooking: 25 min.

All in all: 1 hour 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare 500 g green beans, cut into small pieces.

Stage 2 - 5 min.

Prepare 2 spring onions (scallions) and chop.

Stage 3 - 40 min.

Prepare 3 tomatoes.

Stage 4 - 2 min.

Melt 2 tablespoons butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.

Stage 5 - 5 min.

Add 150 g small pieces of bacon, mix well and cook for a further 5 minutes.

Stage 6 - 3 min.

Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.

Stage 7 - 3 min.

Add the tomatoes, salt lightly and cover.

Stage 8 - 15 min.

Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce.

Check seasoning.

Remarks

All the proportions are simply for guidance, so you van vary them according to what you have to hand.

Keeping: Several days in the fridge, in a closed jar.

Source: One of Nanou's recipes.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	70 RDI=7 %	120 RDI=20 %	1,450 RDI=70 %	6,080 RDI: 70 %
Per 100 g	2 RDI=1 %	6 RDI=1 %	9 RDI=1 %	120 RDI=6 %	490 RDI: 6 %
Per person	8 RDI=3 %	20 RDI=2 %	30 RDI=4 %	360 RDI=20 %	1,520 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 4.75 €
Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chocolate cream with a crunch, irish coffee mousse

This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
March 11^th 2011263 K 15 60 min.

Home-made doner kebab

The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
May 20^th 2015351 K 15 2 hours 35 min.

Valay salad

This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
August 9^th 201599 K3.9 1 hour 3 min.

Cretan salad

A hint of Crete in the flavours of this salad, with a mix of crunchy and soft textures: diced tomatoes, sliced spring onions, feta and tuna.
August 29^th 201869 K 50 min.

Mussels with beurre d'escargot

In this recipe, the mussels are cooked briefly first in salted water, just until they open. They are then shelled and popped in the oven for a few minutes with a knob of beurre d'escargot (butter for snails).
December 2^nd 201848 K 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

When I was a child, jh, my grandmother use to prepare green beans this way with garden tomatoes (i think plum tomatoes) she also use to add chunks of potatoes. Oh goodness, thanks for the memories. Your dish looks delicious:)
Posted by Louise july 6^th 2011 at 20:23 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.