Cooking-ez.com

1,052 easy and fully explained recipes, with 12,825 photos and 77 videos

Mussels marinière

This is the most classic way of preparing mussels, simple and delicious.

159,7854.1/5 for 23 ratings

Last modified on: September 4^th 2011

For 3 kg, you will need:

1 3 kgs mussels
2 3 onions
3 3 bunches parsley
4 150 g butter
5 1 litre 500 ml dry white wine
6 salt
7 pepper
Total weight: 5,025 grams

Change those ingredients for: 500 g 1 kg 2 kg 3 kg

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
37 min.	5 min.	22 min.	1 hour 4 min.

Keeping: Once cooked, 1 or 2 days in the fridge well covered. .

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Wash 3 kgs mussels.

Stage 2 - 8 min.

Chop 3 onions. Tie 3 bunches parsley up into a small bundle.

Stage 3 - 2 min.

Melt 150 g butter in a large pan.

When the butter is melted, add the onions and the bunch of parsley, salt a bit (mussels juice is coming) and pepper generously, then leave to cook for 1 or 2 minutes.

Stage 4 - 5 min.

Pour in 1 litre 500 ml dry white wine and bring to the boil.

Stage 5 - 10 min.

Tip in the mussels, stir briefly, pepper generously and cover.

Leave to cook covered for a minute or two, then remove the lid and take out all the mussels that have opened, using an araignée (spider) or a skimmer, as they are already cooked.

Repeat this operation until all the mussels are cooked.

Stage 6 - 5 min.

Carry on removing the mussels like this. Any that have not opened after five minutes are no good and should be discarded.

Cover the cooked mussels with a sheet of aluminium foil to keep them hot.

Stage 7 - 10 min.

Turn up the heat under the pan and reduce the cooking juices by half.

Stage 8 - 2 min.

Pass them through a fine sieve, leaving a little in the bottom of the pan, as this always contains some sand.

Stage 9 - 2 min.

Pour the reduced juices boiling hot over the mussels...

Stage 10

...and serve immediately.

Remarks

You can vary the flavour of the mussels by adding to the pan at the stage of reducing the cooking juices: cream, cream with a little roquefort, curry powder, etc.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,982 Kcal or 20,859 Kj	607 gr	154 gr	216 gr
249 %	234 %	15 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
99 Kcal or 414 Kj	12 gr	3 gr	4 gr
5 %	5 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 3 kg : 18.00 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Mussels: You can check-out other recipes which use it, like for example: Curried mussels with cabbage, Paella, Quiche Bretonne, Mussels with beurre d'escargot, Mussels with arroz negro, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Hot box cheese , Turban of sole with langoustines, Jura bread, Spaghetti with smoked salmon, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Potimarron (chestnut pumpkin) "au gratin", Fish "à la Bordelaise", Sliced chicken with mushrooms and broccoli, Fillets of sole Dieppoise, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Rabbit civet, Salmon marinated like herring, African style chicken, Carbonnade, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,4564.0/5 for 20 ratings 1 hour 11 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
85,3614.4/5 for 7 ratings 2 hours 30 min.

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
77,501 24.2/5 for 20 ratings 1 hour 7 min.

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
61,4864.2/5 for 20 ratings 37 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
104,0605/5 for 1 ratings 1 hour

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.