Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,982 Kcal or 20,859 Kj | 607 gr | 154 gr | 216 gr |
249 % | 234 % | 15 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
![]() | Mussels: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Paella, Mussels with arroz negro, Mussels with beurre d'escargot, Fillets of sole Dieppoise, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mackerel Fillets in White Wine, Sauce Normande (for fish), Langoustine gratin, Beurre blanc sauce, Rabbit with mustard, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Langoustine sabayon tart, Oat shortbread biscuits, Ramekins of duchess potatoes, Béarnaise sauce, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Seven-hour lamb, Potatoes with prawns, Mont d'or in brioche, Gratin Parmentier, ... All |
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