Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
182 K 4.0/5 (21 reviews)
3 hours 45 min.
Easy
6 Naans
9 IngredientsLast modified on: September 25th 2011
For 6 Naans, you will need:
- 1
2.1 oz whole milk - 2
2.1 oz water - 3
0.2 oz caster sugar - 4
0.1 oz fine (or table) salt - 5
0.2 oz yeast - 6
½ Egg - 7
12.4 oz flour - 8
0.7 oz butter (optional) - 9
1.8 oz leaven (optional)
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 3 hours
Cooking: 10 min.
All in all: 3 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Mix 2.1 oz whole milk and 2.1 oz water, then add 0.2 oz caster sugar and 0.1 oz fine (or table) salt.
Stage 2
Stage 3 - 10 min.
Start the food processor on slow speed and knead for 10 minutes until the dough is evenly mixed.
Stage 4 - 2 hours
Transfer the dough to a large bowl, cover with a sheet of plastic and leave to rise in a warm place for about 2 hours, until the dough has doubled in volume.
Stage 5 - 10 min.
After this, divide the dough into pieces of about 100g and roll into balls (the dough will be rather sticky at this stage, so use plenty of flour).
Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.
Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.
Stage 6 - 1 hour
Preheat the oven to 240°C (460°F) and put a baking sheet in the bottom to heat up as well.
Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.
Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.
Stage 7 - 5 min.
Stage 8 - 10 min.
Prepare all the naans this way.
Stage 9 - 5 min.
If you like, you can brush the top of the naans just after they come out of the oven with melted butter or, better still, with ghee, the Indian clarified butter with its distinctive taste.
Stage 10
Possible variations: for naan with seeds, mix them into the dough at the end of kneading: a handful of sesame seeds, linseeds, poppy seeds, etc.
Stage 11
Or you can even make cheese naans by folding the dough over onto a layer of soft cheese or cheese spread.
Remarks
Nothing beats freshly made naans, so make them at the last minute if you possibly can.
Keeping: 1 or 2 days wrapped in a cloth. They also freeze well.
Source: Home made, based on internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 240 RDI=20 % | 20 RDI=4 % | 1,120 RDI=60 % | 4,680 RDI: 60 % |
| Per 100 g | 9 RDI=4 % | 60 RDI=6 % | 6 RDI=1 % | 290 RDI=20 % | 1,220 RDI: 20 % |
| Per piece | 5 RDI=2 % | 40 RDI=4 % | 4 RDI=1 % | 190 RDI=9 % | 780 RDI: 9 % |
How much will it cost?
- For 6 Naans : 0.55 €
- Per Naan : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Langoustine sabayon tart, Coconut tuiles, Flognarde, Cramique, Shortcrust pastry (pâte brisée), ... See them all 196
Whole milk
Like these other recipes: Bourguignon potatoes , Celeriac and sesame soup, Poached eggs with spinach and Comté milk, Far Normandy-Brittany, Pistachio confectioner's custard, ... See them all 64
Water
Like these other recipes: Quick chicken curry, Butter cream, Confit of carrots with bacon, Hazelnut and orange cake, Super-green, super-thrifty soup, ... See them all 132
Yeast
Like these other recipes: Ocean bread, Pogne de Romans, Lumberjack turnovers, Benoîton, Brioche dough, ... See them all 55
Other recipes you may also like
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017456 K4.2 2 hours 15 min.
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.September 17th 2013662 K5 20 min.
Courgette tart with mint
Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.June 11th 2011163 K4.1 1 hour 25 min.
Leek fondue
Leek fondue (literally "melted") consists of finely sliced leeks cooked until barely tender then simmered gently in cream until thickened. The aim is to keep the fresh green of the just-cooked leeks but with a lovely soft, melting consistency. This can be a side dish or an ingredient in lots of...March 4th 202074 K2.5 40 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.