Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,117 Kcal or 4,677 Kj | 35 gr | 242 gr | 25 gr |
56 % | 14 % | 23 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 9 gr | 63 gr | 7 gr |
15 % | 4 % | 6 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 6 gr | 40 gr | 4 gr |
9 % | 2 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Flaky brownie brioche, Cramique, Corsican tarts, Coconut tuiles, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Smoky potato and potimarron gratin, Chocolate cream with a crunch, irish coffee mousse, Potimarron and leek soup, Gratin Comtois, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Turnip and Jerusalem artichoke soup, Morel risotto with Vin Jaune and Mont d'Or, Chicken pie, Classic French white bread, ... All |
![]() | Yeast: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Ciabatta, Cretan Bread, Leavened bread, Pitta bread, ... All |
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