Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,056 Kcal or 4,421 Kj | 30 gr | 194 gr | 24 gr |
53 % | 12 % | 18 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 8 gr | 51 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 5 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Kouign-amann brioche, Cannelés, Special small breads, Crunchy little pieces of fish, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Canadian rice pudding, Far Normandy-Brittany, Vanilla ice cream, Poached eggs with spinach and Comté milk, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Lemon tart, Nonettes, Mushroom velouté, Steak burger topped with egg, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Ali Baba bread, Cheese tart, Aperitif rolls, Roscoff loaf, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)