Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
699 Kcal or 2,927 Kj | 20 gr | 129 gr | 16 gr |
35 % | 8 % | 12 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 8 gr | 51 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 5 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Dublin fruit scones, Wiener Schnitzel, Pretzels, Almond mug cake for Mary, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Yeast-based flaky dough (for croissants), Far Normandy-Brittany, Gratin Dauphinois, Indian rice pudding, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Hazelnut and orange cake, Sugar syrup, Cassoulet, Minestrone, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Old style brioche, Rolled chestnut and apple brioche, Doughnuts, Pitta bread, ... All |
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