Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
739 Kcal or 3,094 Kj | 23 gr | 160 gr | 16 gr |
37 % | 9 % | 15 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 9 gr | 63 gr | 6 gr |
15 % | 4 % | 6 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 6 gr | 40 gr | 4 gr |
9 % | 2 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Sesame cookies, Walnut short bread, Kouign-amann brioche, Dublin fruit scones, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Gâteau Basque , Rice pudding with chestnuts and poached pears, Gnocchi alla romana, Creamy polenta with green asparagus, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Pizza dough, Mixed seed grissini, Soup Cornouaillaise, Panettone, ... All |
![]() | Yeast: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Jam doughnuts, Benoîton, Hamburger buns, Cheese tart, ... All |
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