Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,233 Kcal or 9,349 Kj | 71 gr | 484 gr | 50 gr |
112 % | 27 % | 46 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 9 gr | 63 gr | 7 gr |
15 % | 4 % | 6 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 6 gr | 40 gr | 4 gr |
9 % | 2 % | 4 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Finger biscuits, Doughnuts, Plain cake, Cantucci di Prato, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Smoky potato and potimarron gratin, Caramelized pear custard tart, Celeriac and parsley soup, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Potimarron (Japanese chestnut pumpkin) purée, Sorrel soup, Sushi, French Family Cake, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Pogne de Romans, Poitevin twist, Two-olive ciabatta, Sandwich bread, ... All |
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