Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,223 Kcal or 17,681 Kj | 122 gr | 776 gr | 98 gr |
211 % | 47 % | 73 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 8 gr | 51 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 5 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Crunchy little pieces of fish, Pistachio "Financiers", Almond tuiles, Hazelnut and orange cake, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Paris flan filling, Pistachio confectioner's custard, Potimarron and leek soup, Gâteau Basque , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Natural leaven, Ali Baba bread, Quince and apple compote, Chicken pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Pears and caramelised walnut samosas , Profiteroles, Stewed apple (compote), Pear compote , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)