Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,700 Kcal or 28,052 Kj | 212 gr | 1,452 gr | 150 gr |
335 % | 82 % | 137 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 11 gr | 75 gr | 8 gr |
17 % | 4 % | 7 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 6 gr | 40 gr | 4 gr |
9 % | 2 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Hazelnut and orange cake, X-Files cookies, Traditional nutty choc-chip cookies, Cashew-nut and Parmesan biscuits, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Paris flan filling, Gratin Comtois, Pistachio ice cream, Pear and chocolate tart with a hint of mint, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Poitevin twist, Two-olive ciabatta, Potimarron (Japanese chestnut pumpkin) purée, How to use gelatin, ... All |
![]() | Yeast: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Household cake (Gâteau de ménage), Kugelhof for Nanou, Kouign-amann, Leavened bread, ... All |
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