Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 21 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,354 Kcal or 5,669 Kj | 113 gr | 33 gr | 86 gr |
68 % | 43 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 17 gr | 5 gr | 13 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 28 gr | 8 gr | 21 gr |
17 % | 11 % | 1 % | 3 % |
![]() | Fish: You can check-out other recipes which use it, like for example: Stock-pot fish , Warm autumn salad, Pollack Parmentier, Quiche Bretonne, Fish in a salt crust, ... All |
![]() | Sesame seeds: You can check-out other recipes which use it, like for example: Hamburger buns, Sushi, Cauliflower coconut curry, Feta and spinach brik pie, "Psychedelic" sandwich bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Cocotte eggs with Comté, Rosemary steamed fish, Puff or flaky pastry (pâte feuilletée), Eggs "en cocotte" with spinach, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tapenade, Lebanese Tabbouleh, Fougasse with bacon and Comté, Polenta, Salmon and leek fondue tart, ... All |
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