Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,248 Kcal or 5,225 Kj | 183 gr | 1,155 gr | 113 gr |
62 % | 70 % | 109 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 42 gr | 266 gr | 26 gr |
14 % | 16 % | 25 % | 4 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
624 Kcal or 2,613 Kj | 91 gr | 578 gr | 57 gr |
31 % | 35 % | 54 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Multicoloured cucumber-tomato salad, Greek Pesto, Cretan-style salmon , Cretan Bread, ... All | |
Chorizo: You can check-out other recipes which use it, like for example: Quick flaky pizza, Paella, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Bruschetta, Warm autumn salad, Greek style sandwiches, Corn salad with croutons, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Blanquette of veal, Beef braised in reduced red wine, Sautéed chicken with leeks, Crispy prawn rolls, ... All |
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