Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,031 Kcal or 4,317 Kj | 49 gr | 71 gr | 93 gr |
52 % | 19 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 11 gr | 16 gr | 21 gr |
12 % | 4 % | 2 % | 3 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 24 gr | 36 gr | 47 gr |
26 % | 9 % | 3 % | 7 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Souda salad, Tzatziki, Greek Pesto, Feta in olive oil with herbs, ... All | |
Chorizo: You can check-out other recipes which use it, like for example: Quick flaky pizza, Paella, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Endive and cheese salad with croutons, Summery cheese on toast, Salad lyonnaise, Avocado mousse with sorrel, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Cauliflower coconut curry, Chicken pie, Polenta with spinach and soft-poached egg, Crispy prawn rolls, ... All |
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