Mediterranean toast
On a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta.
135 K 4.5/5 (14 reviews)
1 hour 5 min.
Easy
2 garnisheds toast
8 IngredientsLast modified on: October 9th 2011
2 slices 
2 slices cured ham
¼ cup Chorizo
1 
2 tablespoons 
1⁄3 cup 
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut ¼ cup Chorizo into sticks.
Stage 2 - 2 min.
Fry in a small pan over medium heat, without adding any fat, for 1 or 2 minutes.
Stage 3 - 1 min.
Fry 2 slices cured ham in the same pan for just 30 seconds on each side.
Stage 4 - 4 min.
Slice 1 tomato, salt and pepper, then fry in the same pan on both sides.
When cooked, just before removing from the pan, take off the skin and discard.
When cooked, just before removing from the pan, take off the skin and discard.
Stage 5 - 2 min.
Toast the slices of bread in the toaster(optional).
Stage 6 - 1 min.
Stage 7 - 5 min.
Spread a little olive oil on each slice of bread with a brush then add pepper.
Stage 8 - 5 min.
Place a slice of ham, then chorizo sticks on each slice of bread.
Stage 9 - 5 min.
Add 2 slices of tomato on top.
Stage 10 - 5 min.
And finish with the feta.
Stage 11 - 30 min.
Cook in the oven for 10 minutes.
Remarks
You can vary the ingredients in this recipe, change the cheese or the ham, etc. I prefer using Spanish cured ham.
Keeping: 1 or 2 hours before cooking.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 1,160 RDI=110 % | 110 RDI=20 % | 1,250 RDI=60 % | 5,230 RDI: 60 % |
| Per 100 g | 40 RDI=20 % | 270 RDI=30 % | 30 RDI=4 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per garnished toast | 90 RDI=40 % | 580 RDI=50 % | 60 RDI=9 % | 620 RDI=30 % | 2,610 RDI: 30 % |
How much will it cost?
- For 2 garnisheds toast : 3.05 €
- Per garnished toast : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Feta
Like these other recipes: Feta in olive oil with herbs, Greek salad, Courgette tart with mint, Tzatziki, Vegetable rosette tart, ... See them all 25
Chorizo
Like these other recipes: Paella, Quick flaky pizza, ... See them all 2
Cured ham
Like these other recipes: Shallot confit tart, Leek and egg frichti, Vegetable clafoutis, Cabbage julienne with ham, Bisto-style canapés, ... See them all 14
Bread
You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Comtoise endive salad, Dandelion salad, Mushrooms on toast, French style, bread-crust quiche, ... See them all 73
Other recipes you may also like
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".February 21th 2011925 K 24.9 20 min.
Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.August 25th 2011272 K5 35 min.
Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well...March 27th 201976 K 8 min.
Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.May 5th 201963 K2 16 hours 50 min.
Tatin apple diplomat tart
This tart is every bit as good as it looks: a sweetcrust pastry case baked blind, then filled with diplomat cream and topped with apples cooked tatin-style, long and slow in butter and sugar until they caramelize.November 20th 201944 K 2 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.