Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,000 Kcal or 37,681 Kj | 517 gr | 64 gr | 600 gr |
450 % | 199 % | 6 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
9 % | 4 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: How to cook red meat properly, Roast beef "like they do it in Santa Fe", Home-made doner kebab, Taos hotpot, Carbonnade, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Mushroom bourguignon, Eggs meurette, Pears in red wine with blackcurrant , Spaghetti Bolognese, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Pâté de campagne, Salmon marinated like herring, Small ratatouille with , Home-made doner kebab, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Potatoes with bacon and herbs, Spinach and ricotta ravioli, Duo of slow-cooked pork, Ratatouille confite, ... All |
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