Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,433 Kcal or 18,560 Kj | 157 gr | 174 gr | 256 gr |
222 % | 60 % | 16 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 6 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 20 gr | 22 gr | 32 gr |
28 % | 8 % | 2 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Two-stage beef chuck , Beef braised in reduced red wine, Winemaker's toast, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Dauphinoise potatoes with Serano ham, Oxtail Parmentier, Potato and two ham gratin, Duck Parmentier, ... All | |
Beef : You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Two-stage beef chuck , Roast beef "like they do it in Santa Fe", Beef braised in reduced red wine, Home-made doner kebab, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Chicken "cantina", Roast potatoes "à la provençale", Stuffed tomatoes and courgettes, Bourguignon potatoes , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)