Last modified on: October 28th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 10 min. | 20 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,562 Kcal or 6,540 Kj | 21 gr | 463 gr | 129 gr |
78 % | 8 % | 44 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 18 gr | 5 gr |
3 % | <1 % | 2 % | 1 % |
Per flat tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 1 gr | 23 gr | 6 gr |
4 % | <1 % | 2 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Puits d'amour, Thin endive tart, Avocado "tarte fine", Rustic chicken and mushroom pie, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Apple and blackcurrant tarts, Linzer torte, Express apple tart, Tarte à l'coloche, ... All | |
Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Tatin apple diplomat tart, Rice pudding with fruit and nuts, Caramelised apple pie, Warm apple feuillantines, ... All |
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