Apple semelles (flat apple tarts)
The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
161 K 4.3/5 (26 reviews)
1 hour 5 min.
Easy
20 flats tarts
4 IngredientsLast modified on: October 28th 2011
For 20 flats tarts, you will need:
- 1
1 ¾ cup puff or flaky pastry (pâte feuilletée) - 2
1 ¾ cup stewed apple (compote) - 3
10 apples - 4
1⁄3 cup apricot glaze (optional)
Change these quantities to make:
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Times for this recipe
Preparation: 35 min.
Resting: 10 min.
Cooking: 20 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Preheat the oven to 220°C (430°F).
Roll out 1 ¾ cup puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.
Roll out 1 ¾ cup puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.
Stage 2 - 5 min.
Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare.
Stage 3 - 15 min.
Peel the apples, then slice and arrange on top of the stewed apple.
Stage 4 - 20 min.
Bake for about 20 minutes.
Stage 5 - 10 min.
Stage 6 - 5 min.
Serve on their own, or with a little chantilly (whipped cream) or a scoop of vanilla ice cream.
Remarks
Instead of apples, you can use pears, pineapple, or any other fruit of your choice.
Keeping: A few hours in the fridge, protected by plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 2,440 RDI=230 % | 1,380 RDI=210 % | 5,800 RDI=290 % | 24,290 RDI: 290 % |
| Per 100 g | 8 RDI=3 % | 90 RDI=9 % | 50 RDI=8 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per flat tarts | 10 RDI=4 % | 120 RDI=10 % | 70 RDI=10 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 20 flats tarts : 4.55 €
- Per flat tarts : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Apple and pear tart, Thin endive tart, Chicken and mushroom pie, Tomato and courgette tart, ... See them all 72
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Apple and blackcurrant tarts, Linzer torte, Apple and pear tart, Tarte à l'coloche, ... See them all 11
Apple
Like these other recipes: Tarte Jurassienne, Brioche Tatin, Quince and apple compote, Rolled chestnut and apple brioche, Tarte Normande, ... See them all 56
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