Last modified on: November 3rd 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 min. | 1 hour | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,251 Kcal or 5,238 Kj | 52 gr | 1 gr | 115 gr |
63 % | 20 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 15 gr | < 1 gr | 33 gr |
18 % | 6 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
625 Kcal or 2,617 Kj | 26 gr | 1 gr | 58 gr |
31 % | 10 % | <1 % | 9 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Pâté de campagne, Involtini-Style Filet Mignon , "Land and sea" kebabs, Avengers' potatoes, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hamburgers, Potimarron and celeriac autumn soup, Mini cheese and mustard toasts, Pork chops in the oven, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Involtini-Style Filet Mignon , Pork medallions with "full" turnips, Loin of pork with herbs and julienne vegetables , Cajun pork with rice., ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Taos hotpot, Salmon marinated like herring, Sausage rougail, Granola, ... All |
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