Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,800 Kcal or 11,723 Kj | 122 gr | 412 gr | 297 gr |
140 % | 47 % | 39 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
557 Kcal or 2,332 Kj | 24 gr | 82 gr | 59 gr |
28 % | 9 % | 8 % | 9 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Pistachio madeleines, Brioche royale, Toasted almond cake, Coconut paste, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Shortcrust pastry (pâte brisée), Panettone, Rosemary steamed fish, Creamy artichokes, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Almonds pyramids, Strawberry and rhubarb crumble, Apple and almond cake, Almond mug cake for Mary, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Clementine confectioner's custard, Boeuf (beef) bourguignon, Apple confectioner's custard, Gâteau Basque , ... All |
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The 2 comments already posted on this recipe
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.