Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,962 Kcal or 41,709 Kj | 183 gr | 756 gr | 784 gr |
498 % | 70 % | 71 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Pink Reims biscuits, Rich hazelnut buttercream, Nanou's chocolate cake, Millefeuille, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Little apple and verbena tarts, Doughnuts, Cookies of the Camisards, Apple Tatin Terrine, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Amandier (gluten-free almond cake), Santiago Cake, Succès praliné (praline meringue), Croute à thé, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Clementine confectioner's custard, Eggs meurette, Du Barry soup, Blanquette of veal, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.