Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,023 Kcal or 16,843 Kj | 190 gr | 196 gr | 275 gr |
201 % | 73 % | 18 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 7 gr | 10 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 32 gr | 33 gr | 46 gr |
34 % | 12 % | 3 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, Boeuf (beef) bourguignon, Home-made doner kebab, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast beef "like they do it in Santa Fe", ... All | |
Beer: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Endive and beer soup, Gratin du Nord, Ch'ti mussel tarts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Cauliflower curry, Paella, Red rice pannequets, Ramekins of duchess potatoes, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Tahitian style fish, Normandy seafood stew, Eggs with mayonnaise, Cured Pork Belly With Lentils, ... All |
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