Last modified on: November 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,006 Kcal or 29,333 Kj | 69 gr | 532 gr | 517 gr |
350 % | 27 % | 50 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 2 gr | 17 gr | 17 gr |
11 % | 1 % | 2 % | 3 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
584 Kcal or 2,445 Kj | 6 gr | 44 gr | 43 gr |
29 % | 2 % | 4 % | 7 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, The strange gratin, Little vanilla, clementine and chestnut verrines, Flaked almond tart, Filet mignon with asparagus, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Tiramisu, Brussels sprouts à la Lombarde, Baby broad beans and peas with rice and mascarpone , New tiramisu, Pistachio tiramisu, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Potatoes with bacon and herbs, Butter cream, Rillettes stuffed mushrooms, Checkerboard biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Warm apple feuillantines, Jam doughnuts, Cannelés, Vanilla ice cream, ... All |
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