Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
188 K 4/5 (40 reviews)
1 hour 3 min.
Easy
18 glasses
8 IngredientsLast modified on: November 20th 2011
For 18 glasses, you will need:
- 1
3 cups + 3 tablespoons Mascarpone - 2
3 cups + 3 tablespoons liquid cream - 3
1 cup caster sugar - 4
2 tablespoons vanilla sugar - 5
6 eggs - 6
12 apples - 7
1 cup butter - 8 1 cup caster sugar
Change these quantities to make:
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Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: 3 cups + 3 tablespoons Mascarpone, 3 cups + 3 tablespoons liquid cream, 1 cup caster sugar, 2 tablespoons vanilla sugar and 6 eggs.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - 20 min.
Peel 12 apples, and cut into small dice.
Stage 3 - 3 min.
Melt 1 cup butter in a pan over high heat, then add the diced apples.
Stage 4 - 20 min.
Scatter 1 cup caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping: A few hours in the fridge, covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 920 RDI=90 % | 780 RDI=120 % | 10,600 RDI=530 % | 44,390 RDI: 530 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per glass | 5 RDI=2 % | 50 RDI=5 % | 40 RDI=7 % | 590 RDI=30 % | 2,470 RDI: 30 % |
How much will it cost?
- For 18 glasses : 15.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: New tiramisu, Leek and artichoke tart à la piémontaise, Mascarpone fondant with two lemons, Strawberry, kiwi and mascarpone verrines, Brussels sprouts à la Lombarde, ... See them all 17
Liquid cream
Like these other recipes: Breton style shellfish and vegetable soup, Creamy spaghetti with cockles and parsley, Chantilly cream, Chocolate mousse with hazelnuts, Sea bass with coriander cream en papillote, ... See them all 170
Butter
Like these other recipes: Steamed leeks with morel sabayon, Poppy seed and lemon cake, Caramelised apple pie, Duet of creamed cauliflower and cabbage , Chocolate cereal bars, ... See them all 474
Caster sugar
Like these other recipes: Citrus tart, Butter cream, Sweetcrust pastry (pâte sablée), Lemon and lime custard tart, Apple Batter Puddings, ... See them all 360
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