Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 22 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,529 Kcal or 6,402 Kj | 93 gr | 15 gr | 120 gr |
76 % | 36 % | 1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 6 gr | 1 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 23 gr | 4 gr | 30 gr |
19 % | 9 % | <1 % | 5 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Sautéed Pork with Peanuts, Colcannon, Coleslaw, Cherry tomato and two cabbage salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Spaghetti with smoked salmon, Blanquette of veal, Eggs Arsène, Mushroom Pancakes au Gratin, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with fondue of leeks, Scallops with crunchy vegetables and wine sabayon, Scallop and leek pancakes, Scallops with sorrel and Noilly Prat, Breton style shellfish and vegetable soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Eggs Comtoise, Pan-fried scallops and chanterelles with Noilly Prat sauce, Paella, Roast Brussels sprouts with sage and lemon, ... All |
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