Last modified on: December 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 2 hours | 20 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,909 Kcal or 16,366 Kj | 105 gr | 248 gr | 437 gr |
195 % | 40 % | 23 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 9 gr | 22 gr | 38 gr |
17 % | 4 % | 2 % | 6 % |
Per canapé fingers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 3 gr | 5 gr |
2 % | 1 % | <1 % | 1 % |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Scallops with crunchy vegetables and wine sabayon, Duck Parmentier, Beef Wellington, Purée of Jerusalem artichokes with foie gras, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Escalope cordon bleu, Cannelés, Toasted almond cake, Oatmeal cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Diplomat cream, Caramelized pear custard tart, Tomatoes Provençal, Fish "à la Bordelaise", ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Hamburger buns, Black sesame flan, Feta and spinach brik pie, Celeriac and sesame soup, Seeded loaf, ... All |
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