This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Foie gras fingers
An elegant canapé which consists of a crisp layer of shortcrust pastry topped with a layer of foie gras.
143 K 4.1/5 (28 reviews)
2 hours 50 min.
Easy
120 canapés fingers
6 IngredientsLast modified on: December 21th 2011
For 120 canapés fingers, you will need:
702 ml 
372 ml 
3 
15 ml 
150 ml sesame seeds
600 ml Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the shortcrust pastry with sesame seeds by mixing 702 ml flour, 372 ml butter, 3 eggs, 15 ml salt and 150 ml sesame seeds in a food processor bowl.
Mix until homogeneous, then form into a thick cake and wrap in stretch plastic film and refrigerate for at least 2 hours.
Mix until homogeneous, then form into a thick cake and wrap in stretch plastic film and refrigerate for at least 2 hours.
Stage 2 - 2 hours
Preheat the oven to 200°C (390°F).
Roll out the pastry into a large rectangle as evenly as you can (to avoid offcuts as far as possible). Prick all over.
Roll out the pastry into a large rectangle as evenly as you can (to avoid offcuts as far as possible). Prick all over.
Stage 3 - 20 min.
Stage 4 - 5 min.
Cut the pastry into strips about 1 cm (1/2 inch) wide using a knife with a serrated blade.
Stage 5 - 5 min.
Cut these strips into pieces around 4 cm (2 inches) long.
Stage 6 - 5 min.
Cut the foie gras into pieces barely the size of the pastry and about 1 cm (1/2 inch) thick.
Stage 7 - 10 min.
Assemble the fingers by placing each piece of foie gras on a piece of pastry.
Keep in the fridge, but take them out 30 minutes before serving to allow the flavour of the foie gras to develop fully.
Keep in the fridge, but take them out 30 minutes before serving to allow the flavour of the foie gras to develop fully.
Stage 8
Possible variation: put a thinner slice of foie gras between 2 pieces of pastry that has been scattered with grated gruyère before baking.
Remarks
The pastry can be prepared several days in advance if it is kept tightly wrapped in stretch film in the fridge.
The number of fingers indicated is only approximate and will depend on the size you cut the pieces of pastry. So don't worry if you have a few more or less.
The sesame seeds can be replaced with others seeds of your choice (linseed, poppy seeds, etc.).
The number of fingers indicated is only approximate and will depend on the size you cut the pieces of pastry. So don't worry if you have a few more or less.
The sesame seeds can be replaced with others seeds of your choice (linseed, poppy seeds, etc.).
And to drink?
A glass of champagne.
Keeping: A few hours in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=170 % | 490 RDI=50 % | 1,750 RDI=270 % | 8,060 RDI=400 % | 33,770 RDI: 400 % |
| Per 100 g | 30 RDI=10 % | 30 RDI=3 % | 100 RDI=20 % | 470 RDI=20 % | 1,960 RDI: 20 % |
| Per canapé fingers | 3 RDI=1 % | 4 RDI=0 % | 10 RDI=2 % | 70 RDI=3 % | 280 RDI: 3 % |
How much will it cost?
- For 120 canapés fingers : 24.60 €
- Per canapé fingers : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Foie gras
You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Foie gras Chantilly , Tournedos Rossini, Scallops with crunchy vegetables and wine sabayon, Duck Parmentier, ... See them all 8
Flour
Like these other recipes: Cheese Soufflé, Leek and tuna loaf, Chester, Mascarpone fondant with two lemons, Two-olive ciabatta, ... See them all 204
Butter
Like these other recipes: Scrambled eggs (Oeufs brouillés), Spicy roast cauliflower gratin, Rillettes stuffed mushrooms, Bechamel sauce, Citrus tart, ... See them all 476
Sesame seeds
Like these other recipes: Chocolate cereal bars, Cauliflower coconut curry, Grilled fillet of salmon with corn-salad cream, Seeded loaf, Sushi, ... See them all 23
Other recipes you may also like
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025472 K 25 20 min.
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel. February 21th 2011268 K4 2 hours 25 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015402 K3.3 55 min.
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just a little work with a good recipe (like this one!). This recipe is for quick puff pastry ("feuilletage rapide") perfect for beginners. January 19th 2011464 K 63.3 2 hours 45 min.
Tomato ladybirds
Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables. February 21th 2011289 K 14 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.