Last modified on: January 22th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 28 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,972 Kcal or 12,443 Kj | 133 gr | 81 gr | 197 gr |
149 % | 51 % | 8 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 10 gr | 6 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 17 gr | 10 gr | 25 gr |
19 % | 6 % | 1 % | 4 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Grapefruit moelleux, Breton Pie, Gratin of beet tops and potatoes, Feta and spinach brik pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Apple Batter Puddings, Avocado mousse with sorrel, Smoky potato and potimarron gratin, "BN style" chocolate-filled biscuits, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Rabbit terrine, Chilli langoustines, Cocktail sauce, Armagnac marzipan, Coq au vin, ... All |
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