Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,610 Kcal or 6,741 Kj | 67 gr | 147 gr | 83 gr |
80 % | 26 % | 14 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Poached eggs with spinach and Comté milk, Smoky potato and potimarron gratin, Panna cotta, Lime confectioner's custard (pastry cream), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Lime crémeux, Hazelnut and orange cake, Lime (or lemon) curd, Gâteau Basque , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Crusty cockle tart, Chocolate cream, Chocolate mousse, Pistachio ice cream, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: How to use a vanilla pod effectively, Cannelés, Chantilly rice pudding, Apple confectioner's custard, Rice pudding (riz au lait), ... All |
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