Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,610 Kcal or 6,741 Kj | 67 gr | 147 gr | 83 gr |
80 % | 26 % | 14 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Pistachio ice cream, Paris flan filling, Far Normandy-Brittany, Poached eggs with spinach and Comté milk, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Apple paste, Crème caramel, Brioche dough, Oat shortbread biscuits, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Eggs Comtoise, Chocolate cream with a crunch, irish coffee mousse, Finger biscuits, Scallops with crunchy vegetables and wine sabayon, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Confit Victoria pineapple with honey and spices, Pistachio confectioner's custard, Vanilla ice cream, Crème brulée, ... All |
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