Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 56 gr | 70 gr | 37 gr |
42 % | 21 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Potimarron and celeriac autumn soup, Rice pudding with chestnuts and poached pears, Rice pudding with fruit and nuts, Vanilla ice cream, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Avocado and celery remoulade, Celery soup bourguignonne style, Celeriac Rémoulade , Creamy Winter Vegetable Soup, Bistro celery salad, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Pork chops in the oven, Rémoulade dressing, Caesar salad, Lemon Mayonnaise, Fine multi-tomato tart, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Truffade original, Pogne de Romans, Pasta with mushrooms, Crème de foie gras, Thaï rice with small vegetables, ... All |
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