Celeriac soup with mustard
This delicious creamy soup is very quick to make.
155 K 4.4/5 (20 reviews)
45 min.
Easy
3 people
6 IngredientsLast modified on: May 4th 2012
For 3 people, you will need:
- 1
400 ml celeriac - 2
500 ml whole milk - 3
½ tablespoon Mustard - 4
salt - 5
pepper - 6
parsley (optional)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel and wash 400 ml celeriac, cut into small pieces...
Stage 2
... putting them as you go into a saucepan containing 500 ml whole milk, so that they do not have time to turn brown once peeled.
Stage 3 - 20 min.
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 - 3 min.
When the celeriac is well cooked, add ½ tablespoon Mustard and blend until the soup is smooth and creamy.
Stage 5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping: A few days in the fridge in a sealed container.
Source: Based on a recipe by Alain Passard.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 30 RDI=3 % | 20 RDI=3 % | 420 RDI=20 % | 1,760 RDI: 20 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 2 RDI=0 % | 50 RDI=2 % | 190 RDI: 2 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 6 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 3 people : 0.95 €
- Per person : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Naan, Vanilla ice cream, Cream of cauliflower soup with smoked haddock , Pain perdu, Celeriac and parsley soup, ... See them all 67
Celeriac
Like these other recipes: Celery soup bourguignonne style, How to prepare celeriac, Celeriac Rémoulade , Celery and avocado salad, Avocado and celery remoulade, ... See them all 17
Mustard
Like these other recipes: Hearty potato and ham gratin, Pasta with mustard-cream sauce, Pork chops in the oven, Rémoulette dressing, Spiced butternut gratin, ... See them all 40
Salt
Like these other recipes: Ham and endives au gratin, Sautéed oyster mushrooms, Roscoff loaf, Sausage mushroom and cheese crumble, Spicy roast cauliflower gratin, ... See them all 653
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