Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 11 gr | 69 gr | 5 gr |
18 % | 4 % | 7 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
22 Kcal or 92 Kj | 1 gr | 4 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30 Kcal or 126 Kj | 1 gr | 6 gr | < 1 gr |
2 % | <1 % | 1 % | <1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Cramique, Pistachio confectioner's custard, Chantilly rice pudding, Coffee custard, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, Celery soup bourguignonne style, Rémoulette of celeriac, Vegetable tartare, How to prepare celeriac, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Mini cheese and mustard toasts, Cajun pulled pork, Mayonnaise, Fine multi-tomato tart, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Sea bass with coriander cream en papillote, Cauliflower and purple eggplant with Greek pesto, Scallops with cabbage julienne, Gratin du Nord, ... All |
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