Celeriac soup with mustard
This delicious creamy soup is very quick to make.
148 K 4.4/5 (20 reviews)
45 min.
Easy
12 people
6 IngredientsLast modified on: May 4th 2012
For 12 people, you will need:
- 1
1 litre 600 ml celeriac - 2
2000 ml whole milk - 3
2 tablespoons Mustard - 4
salt - 5
pepper - 6
parsley (optional)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel and wash 1 litre 600 ml celeriac, cut into small pieces...
Stage 2
... putting them as you go into a saucepan containing 2000 ml whole milk, so that they do not have time to turn brown once peeled.
Stage 3 - 20 min.
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 - 3 min.
When the celeriac is well cooked, add 2 tablespoons Mustard and blend until the soup is smooth and creamy.
Stage 5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping: A few days in the fridge in a sealed container.
Source: Based on a recipe by Alain Passard.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 70 RDI=7 % | 4 RDI=1 % | 370 RDI=20 % | 1,530 RDI: 20 % |
| Per 100 g | 0 | 4 RDI=0 % | 0 | 20 RDI=1 % | 90 RDI: 1 % |
| Per person | 0 | 5 RDI=1 % | 0 | 30 RDI=2 % | 130 RDI: 2 % |
How much will it cost?
- For 12 people : 1.70 €
- Per person : 0.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Gratin with Parmesan flavours, Caramel semolina pudding with raisins, Sandwich bread, Fresh mint ice-cream, Polenta with beetroot tops, ... See them all 64
Celeriac
Like these other recipes: Celeriac in cream and mustard sauce, Avocado and celery remoulade, Celery soup bourguignonne style, Potimarron and celeriac autumn soup, Vegetable tartare, ... See them all 17
Mustard
Like these other recipes: Mustard baps, Cajun pulled pork, Pan-fried scallops and chanterelles with Noilly Prat sauce, Tapenade, Vegetable pie, ... See them all 38
Pepper
Like these other recipes: Winter cauliflower tabbouleh, Norwegian tartines, Comtoise stuffed tomatoes, Late Winter Soup with Fresh Spinach, Multicoloured cucumber-tomato salad, ... See them all 606
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