Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
2 % | 3 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Potted meat (rillettes), Salmon marinated like herring, Foie gras cured in salt, Gravlax, Preserved lemons, ... All | |
Fish: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Sushi, Warm autumn salad, Seafood sauerkraut, Fish in a sesame crust, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Paella, Fish fillet in express cooking envelope, Soufflée omelette with cheese, Lille style chicken, Moist Lemon Cake, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Crispy spinach rolls, Pissaladière with puff pastry, Special Parmesan baguettes, Potato gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)